rding to legend, the custard bun was originally invented by a cantonese chef named chen Yonggui. chen Yonggui, a chef who specializes in making dim sum, tries to mix ingredients such as milk, egg and butter to create a creamy filling with a delicate texture. this filling was used by him to make baozi, which was loved by people and gradually spread.
Another theory is that the custard bun was originally invented by a Guangdong businessman named chen Yonghua. chen Yonghua, a tea trader, was inspired by a delicate, creamy snack he tasted on a trip. After returning to Guangdong, he tried to improve the method of making this dessert and made custard buns. with its unique taste and rich nutrition, custard buns soon became popular and became one of the traditional snacks in Guangdong.
with the passing of time, custard buns gradually spread to other parts of china, and got different development and innovation in different places. In different regions, the preparation method and taste of custard buns are also different. In hong Kong, for example, custard buns are often filled with coconut milk and cream for a richer texture; In taiwan, custard buns are filled with peanut butter and tahini for a richer texture.
In short, custard bun is a kind of chinese dim sum with a long history and rich cultural connotation. Although its origin is difficult to verify, it has bee an important part of traditional chinese dim sum culture with its unique taste and rich nutrition.